Bake with confidence using Grainspire High Quality Wheat Flour Type 550 — a finely milled, all-purpose wheat flour crafted for consistent, professional results in every recipe. Type 550 is the go-to flour for light, airy breads, soft flatbreads, fluffy cakes, crispy pizza dough, and a wide range of Middle Eastern baked goods including ka'ak, manakish dough, and pastry shells. With its balanced protein content and smooth texture, Grainspire Wheat Flour delivers reliable performance whether you're a home baker or a professional cook. A high-quality pantry essential for every kitchen.