Alahlam Unripe Grape Juice, known as Husrum or Verjuice, is a time-honored Middle Eastern ingredient made from freshly pressed unripe grapes. With its naturally tart and tangy flavor, it serves as a refined alternative to vinegar or lemon juice in cooking, dressings, and marinades. Trusted since 1974, Alahlam delivers an authentic taste that elevates traditional dishes like kibbeh, stuffed grape leaves, and slow-cooked stews. A culinary essential for anyone passionate about genuine Middle Eastern flavors.