Chtoura Land Eggplant Dip (Baba Ghannouge) is a classic Middle Eastern specialty made from smoky roasted eggplant blended with creamy tahini, lemon, and garlic. This generous 850g family-size can is ideal for gatherings, mezze spreads, and households that love authentic Levantine flavors. Ready to serve straight from the can — simply drizzle with olive oil and garnish with pomegranate seeds for a beautiful, traditional presentation. A rich, velvety dip that brings the bold flavors of the Levant to your table in seconds.